Verrano is a German food innovation company rethinking the potential of root vegetables. At the heart of our technology is a unique maturation process that transforms organic beetroot, celeriac and swede into entirely new food ingredients. By controlling the maturation of the vegetables, we create complex savoury and umami flavours, firm textures and new culinary functionalities – while keeping the ingredient list short.
Our technology unlocks applications far beyond conventional vegetables: from sliced products for sandwiches, foodservice and gastronomy to plant-based and hybrid concepts, fillings, pastes and new product development. Rather than imitating meat, Verrano focuses on bringing out the natural potential of vegetables and creating a distinct product category of its own.
For food manufacturers and R&D teams, Verrano provides a versatile platform for developing products that combine great taste, simple ingredients and a strong sustainability story.
| Sales markets | Asia; Eastern Europe; Middle East; Western Europe |
|---|---|
| Affiliated categories: | Beetroots |Other Vegetables |Smoke flavourings More |
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