Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
About us
SMEY is a French-German TechBio company combining microbial fermentation and AI-powered discovery to develop and supply high-performance, sustainable ingredients.
At the heart of SMEY is Neobank of Yeasts (NOY™), a proprietary physical and digital biobank of over 1,000 wild yeast strains, supported by an AI-driven discovery engine and a unique Lipid Atlas™ featuring 366 characterised lipid profiles. Together, these capabilities enable the discovery, selection and development of differentiated lipids with tailored compositions, functionalities and performance.
By unlocking the potential of microbial biodiversity, SMEY develops fermentation-derived lipids with tailored fatty acid compositions and functional properties, offering alternatives to conventional plant-derived oils and fats.
Its portfolio includes Noyl Cocoa™, Noyl Palm™ and Noyl Avocado™, designed to address the formulation, functionality and sustainability needs of the food industry.
SMEY combines biodiversity, biotechnology and industrial expertise to deliver differentiated lipids at scale.
Specs about this supplier
| Affiliated categories: | Enzymes |Fats & Oils - Algae |Fats & Oils - Animal More |
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