LOSS OF APPETITE
UNEASINESS AFTER HEAVY MEALS.
|Categories||Analysis; Contract manufacturing; Nutrients|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Product Certifications||Health & Safety (GMP, HAACP and equivalents)|
More products from Ambe NS Agro Product Pvt Ltd
Botanical name - Curcuma longa
Uses -Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also ...
Organic Ashwagandha extract
Botanical Name : Organic Withania somnifera/ somniferaSpecifications: Organic Ashwagandha Extract 1.5%-2.5%
Ashwagandha or the Indian ginseng is an ancient ayurvedic herb that has been used for centuries for its medicinal purposes. It is derived from the Sanskrit words “Ashwa” meaning “h...
Green tea extract
Tea is the most consumed beverage in the world behind water. However, 78 percent of the tea consumed worldwide is black and only about 20 percent is green but green tea have excessiv health benefits . green tea is not only a non side effect herbal medicine but also it is anti allergic, good for immune...More info
Garcinia Cambogia Extract
The active ingredient is the fruit's rind, hydroxycitric acid, or HCA, has boosted fat-burning and cut back appetite in studies. It appears to block an enzyme called citrate lyase, which your body uses to make fat. It also raises levels of the brain chemical serotonin, which may make you fee...More info
Curcumin Extract 95%
Active Principle : CurcuminoidsSpecifications:
1.100% Natural Turmeric Root Extract/Curcumin
2.100% Natural herb Extract
Content:Curcumin 95% HPLC
Plant Origin: Curcuma Longa L.
Aspect: Orange to yellow powder
Green Coffee Bean Extract 45-90%
Coffee beans were used as food . East African tribes would grind the coffee berries together , mixing the results into a paste with animal fat. Later , around 1000 AD , Ethiopians made a type of wine from coffee berries , fermenting the dried in water .The high antioxidant activity observed in r...More info