On the continent of Africa, across countries, cultures and traditions, there has always been a common belief that food is medicine!
At AACE we are committed to preserving and celebrating our rich culinary and wellness heritage. We use 100% natural ingredients grown by farmers in rich, fertile soil, seasonally, hand-harvested and sun-dried. Our dedicated team cleans, blends, and packs the spices, seasonings, flours & snacks with care. From the farm to your plate, we improve the nutrition, taste, and lives of everyone who grows, blends, and enjoys the AACE experience.
AACE Foods sources its produce from over 10,000 smallholder farmers in rural communities across Nigeria and West Africa in value chains that include Maize, Ginger, Chili, Turmeric, Onions, Soybeans, Cowpea and Peanuts.
We invest into cultivating relationships with farmer clusters. We train, facilitate micro-finance and provide smallholder farmers with storage technology and inputs.
| Affiliated categories: | Curcuma |Ginger |Maize More |
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