Acerola Fruit Powder
Product description
Acerola is one of the richest fruits in Vitamin C worldwide. Today,
cultivated in Brazil, only selected and high-quality fruits are used for
the production of our Acerola Fruit Powders.
After processing the special raw material different standard
qualities are obtained directly from the juice concentrate at low drying
temperatures. The manufacture of our powders effects by the gentle
vacuum belt-drying at our production partner’s facility in Germany. This
particular method results in granular qualities which are very well so-
luble in water. Therefore they can be used in numerous ways.
Our fruit powders stand out due to their high contents of Vitamin C
that are preserved in their natural matrix and can thus be absorbed well
by the human organism. Applied as carrier substance, the organic
maltodextrin is also one of the decisive factors for achieving the
authentic colour and characteristic taste of our Acerola Fruit Powders
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Specifications
Categories | Antioxidant; Nutrients |
---|---|
Sales markets | Western Europe; Eastern Europe; Asia; Australia; North America |
Supplied from | Germany |
End-Use Categories | Beverages |
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Acerola Fruit Powder
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