Acid Casein 30 & 100 mesh

Product description

Casein is the most prominent protein found in bovine milk. This protein group accounts for 80% of total protein found in milk, the rest about 20% is whey. Casein is usually further processed into different types of which one is, Acid Casein. It is made by direct acidification of skim milk. The method causes the casein in the milk to coagulate and separate from the whey, producing a solid, yellowish substance that can be processed further for use as a food ingredient.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalCasein Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Finished Food CategoriesDairy
Sales markets	Western Europe \| Eastern Europe \| Asia \| Australia
Supplied from	Austria

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