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    Home Foodology by Univar Solutions Acidulants

    Acidulants

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    Product description

    Foodology by Univar Solutions offers a wide variety of acidulants from our supplier partners including Jungbunzlauer such as citric acid, malic acid etc. 

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    Specifications

    Categories Additives incl. Flavourings & Colours | AcidulantsOther Acidulants; Additives incl. Flavourings & Colours | PreservativesOther Preservatives
    Sales markets Western Europe; Eastern Europe; Middle East

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    Acids

    Acids

    Foodology by Univar Solutions provides a wide range of pharmaceutical ingredients products which includes acids (pharmaceutical ingredients). As a global acids supplier and distributor, we have the technical expertise and industry experience to ensure you get the exact acid you need, when you need it....

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    Acrylamide reduction

    Acrylamide reduction

    Since the legislation came into force in 2017, food manufacturers are now obliged to apply acrylamide mitigation measures with lower, more stringent levels set to be introduced by the EU every three years.

    In that time, industry leaders are suggesting that manufacturers have stepped up...

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    Alkalis

    Alkalis

    Foodology by Univar Solutions provides a wide range of alkalis such as carbonates and bicarbonates.

    Contact us for more information.

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    Binders

    Binders

    Foodology by Univar Solutions provides a wide range of binding agents such as: 

    Starches by Ingredion 
    Xanthan gum by Jungbunzlauer 
    Guar gum

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    Dairy Proteins

    Dairy Proteins

    In partnership with Fonterra, Foodology by Univar Solutions are delighted to share with you a collection of dairy proteins.
    Taste & texture continues to drive purchasing decisions, but demand is rising for clean label, functional foods for every day use. 
    Consumers agree that the...

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    Enzymes

    Enzymes

    Proteins found in nature, enzymes are transforming cleaning and food and beverage production. Enzymes enable biochemical reactions in all living organisms. As a strategic ingredient, they allow customers to achieve more efficient use of raw materials, reduce energy consumption, replace traditional chemical...

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