Advantages of organic acids microencapsulation18 Oct 2019
Microencapsulation is an effective process that improves the performance of food products by increasing their quality and shelf life, while optimising production costs.
Thanks to this process, the active ingredients are protected from premature or undesired interactions with other ingredients.
Such interactions can be chemical (cross-reactions, oxidation, moisture absorption) or physical (mechanical alteration during the mixing of ingredients).
VEDEQSA has an advanced encapsulation technology to manufacture products under the MIRCAP® brand that are sold in sectors such as the bakery, pastry, tortillas and confectionery.
VEDEQSA distributes its encapsulated products in Europe, North America, Latin America, Asia and Africa.
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