VEDEQSA is specialised in manufacturing additives and specialties for the food and the cosmetic industries.
The quality of products is essential to reach local and international markets, which are increasingly more dynamic and with new technical requirements. The R&D&i department is composed of technical professionals experts in food and cosmetics and, in collaboration with the customer, develop specific solutions for each sector. VEDEQSA‘s laboratories are fully equipped with the most advanced chromatographic, spectroscopic and microbiological technologies and all types of raw material and formulated products are analysed and controlled.
Furthermore, VEDEQSA makes available to its customers its experience, technology and equipment to optimise the efficacy of its products in their processes. The technical team of VEDEQSA performs chemical and microbiological analyses. They also evaluate and validate in the pilot plant for the production of meat products the doses, the application points and the shelf life of the final product, as requested by the customers.
VEDEQSA offers a wide range of additives, specifically designed and developed for the food and cosmetic industries.
Thanks to its continuous improvement philosophy VEDEQSA is the promoter and developer of a new highly-effective molecule against a broad spectrum of microorganisms, Ethyl lauroyl arginate HCl (LAE®), designed to meet the shelf life requirements in food and cosmetic industries. Moreover, VEDEQSA uses the microencapsulation technology to optimise the functionality of preservatives and acidulants in several sectors, such as the bakery, confectionery and meat.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Antioxidant |Emulsifiers / Lecithins |Encapsulation More|
Our Top products
Microencapsulation is an effective process which improves the performance of food products. It increases their quality while prolonging shelf life and optimising production costs, because sensitive active materials are protected from detrimental interactions and premature reactions with other ingre...More info
LAE® (Ethyl lauroyl arginate HCl) is a compound synthetised from L-arginine, lauric acid and ethanol. It is an effective preservative against a broad range of bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp., Escherichia coli, Bacillus cereus, Clostridi...More info
Vedeqsa offers a wide range of hydrocolloid formulated products under the name Alkemir® to enhance water retention in food, improve its viscosity and form gels. They have applications in the meat industry to produce sausages, hamburgers or other processed meat products. Alkemir® is used as a food add...More info
News about Vedeqsa
18 Oct 2019
Advantages of organic acids microencapsulation
Microencapsulation is an effective process that improves the performance of food products by increasing their quality and shelf life, while optimising production costs.Read more
18 Oct 2019
LAE® patent concerning its combination with organic acids
The granted patent protects for Laboratorios Miret S.A. and in all food and cosmetic products, the combination of LAE® (Ethyl lauroyl arginine HCl) with salts of organic acids such as lactates, diacetates and citrates, and inorganic acids such as phosphates. This patent also describes and protects the encapsulated forms of LAE® .Read more