Agar-Agar

Product description

Agar is also known as agar-agar, Haidongcai, jelly powder, agar, asparagus, agar-agar extract, foreign powder, cold sky, and big cabbage. It is a kind of vegetable gum. Cauliflower, Gracilaria, etc. It is a colorless, non-fixed shape solid, soluble in hot water. It is widely used in the food industry as a bacterial culture medium. Why is it called agar? It is mainly made from Eucheuma or Gelidium from Hainan. The abbreviation for Hainan is Qiong.

More products from Qingdao Dakang Marine Biotechnology Co., Ltd

Alginate Oligosaccharide

Alginate Oligosaccharide (AOS) is produced from sodium alginate derived from brown algae such as kelp, sargassum, giant kelp and ascophyllum nodosum, through processes including hydrochloric acid dissolution, high-temperature degradation, sodium hydroxide neutralization, decolorization, purification, conce...

More info

Carrageenan

Carrageenan, also known as Eucheuma plastic, stone cauliflower, carageenan, carrageenan, because carrageenan is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickenin...

More info