agar RA®

Product description

agar RA® is native agar powder with the ability to dissolve rapidly at boiling temperature, to produce a gel with strength 400 up to 1000 g/cm2.

Properties & Functionality:
• High transparency
• Excellent synergy with sugars and other hydrocolloids
• Fast and complete solubility at close to boiling temperature
• Minimize syneresis and increase shelf life

Application:
• Water gel dessert
• Milk based dessert
• Confectionery (jelly candy, marshmallow)
• Meat, poultry and fish products

Specifications

Categories	Algae; Dairy; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Indonesia; Italy
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Natural Products; Organic Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Seafood; Sports Nutrition
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

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