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agarEASY® - instant agar

Product description

Agar with quick solubility at 75˚C providing excellent texture in products where fast action at lower temperature is needed.

Suitable for application:dairy beverage, yogurt convenience meal, premix foods

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Company information

Specifications

Categories	Additives incl. Flavourings & Colours Dietary Fibres, PrebioticsDietary fibresAgar Dietary Fibres, Prebiotics Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Indonesia \| Italy

More products from Hakiki Donarta,PT- Java Biocolloid

agar EPh - pharma grade agar

agar EPh - pharma grade agar

Agar for pharmaceutical application

Agar with exceptional swelling properties and biocompatibility, that is ideal for formulating stable pharmaceutical suspensions.

Suitable for application: suspension and syrup

agar RA®

agar RA®

Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

Suitable for application:confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods

Agar RA® - native agar powder

Agar RA® - native agar powder

Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

Suitable for application: confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods

agarEASY® - instant agar

agarEASY® - instant agar

Agar with quick solubility at 75˚C providing excellent texture in products where fast action at lower temperature is needed.

Suitable for application: dairy beverage, yogurt convenience meal, premix foods

agarOLES® - soft and spreadable agar

agarOLES® - soft and spreadable agar

Innovative low gel strength agar with unique and creamy texture as an excellent alternative for animal-based hydrocolloids.

Suitable for application: cake glaze, condiment, jams and marmalades, rolled fondant, fruit preparation

agarOLES® - soft and spreadable agar

agarOLES® - soft and spreadable agar

Innovative low gel strength agar with unique and creamy texture as an excellent alternative for animal-based hydrocolloids.

Suitable for application:cake glaze, condiment, jams and marmalades, rolled fondant, fruit preparation

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agarEASY® - instant agar

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