Ailazyme® (Enzymes and Additives for Dairy Products)
From the 20th century, production of dairy products has changed dramatically, so, in today, dairy products are one of the most important parts of our cuisines. Thanks to biotechnology which has brought us a full range of products to improve the quality, yield, flavor, taste, shelf life, and consistency in producing dairy products from farms to refrigerators. Ailana uses its technology to design very specific enzyme products for yogurt, cheese, and other dairy products to improve better taste, aroma and shelf life.
Microbial rennet, lactases, phospholipases, trans glutamines, and some organic preservatives like lysozymes are our non-GMO products which will bring you a list of advantages.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; North America|
|End-Use Categories||Dairy; Desserts/ ice cream; Frozen food|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance|
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Ailazyme® (Enzymes for Bakery and Milling)
main services we provide for bakery industry:
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