Ailazyme® (Enzymes and Additives for Dairy Products)

Product description

Dairy is one of the oldest food products in our life which have been produced for thousands of years. In many years, we have used lots of enzymes in milk products such as cheese, yogurts, and other products without even knowing them.

From the 20th century, production of dairy products has changed dramatically, so, in today, dairy products are one of the most important parts of our cuisines. Thanks to biotechnology which has brought us a full range of products to improve the quality, yield, flavor, taste, shelf life, and consistency in producing dairy products from farms to refrigerators. Ailana uses its technology to design very specific enzyme products for yogurt, cheese, and other dairy products to improve better taste, aroma and shelf life.

Microbial rennet, lactases, phospholipases, trans glutamines, and some organic preservatives like lysozymes are our non-GMO products which will bring you a list of advantages.

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Specifications

Categories Enzyme
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from Lithuania
End-Use Categories Dairy; Desserts/ ice cream; Frozen food
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance

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Ailazyme® (Enzymes and Additives for Dairy Products)

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