Ailazyme® (Enzymes and Additives for Dairy Products)
Dairy products have been one of the most essential components of our cuisines since the turn of the century. Biotechnology has improved the quality, yield, flavor, taste, shelf life, and uniformity of dairy products from farms to refrigerators. Ailana's technology helps improve the taste, aroma, and shelf life of yogurt, cheese, and other dairy products.
Microbial rennet, lactases, phospholipases, transglutaminase, and some organic preservatives like lysozymes are our non-GMO products which will bring you a list of advantages.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; North America|
|End-Use Categories||Dairy; Desserts / ice cream; Frozen food|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance|
More products from Ailana UAB
Ailazyme® (Enzymes for Bakery and Milling)
The following are the primary services we offer to the baking industry:
• Transfer of expertise in the field of baking improvers and enzymes. • Our bakery enzymes come with complete technical assistance. • Unique enzymes for bakery and other food applications are being developed. • Mills are supp...
Ailazyme® (Enzymes for Fruit and Vegetable Juice)
The use of Ailazyme special concentrated fruit processing enzymes gives the following advantages:
• Higher yields and improved processing efficiency • Increased the clarity of the juice and the quality of the finished product. • Dryer pomace is processed at low temperatures to reduce oxidation ris...
Ailazyme® (Enzymes for Producing Alcohol / Bioethanol)
Ailana provides enzymes for the bio-ethanol and alcohol
industries. Ailana can now deliver enzymes that work in a wider pH and
temperature range, providing for greater versatility.
The Ailana product line also includes a superior viscosity lowering enzyme that allows higher dry matter mashin...
Ailazyme® (Enzymes for Starch from Grains)
Ailana enzymatic solutions help create more value from raw materials by speeding up production and lowering costs for our customers in the alcohol, starch, and sugar industries. Our expertise has enabled us to create new enzymes for the grain and starch industries.
Ailana's enzymes for liquefaction...
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