Ailazyme® (Enzymes for Fruit and Vegetable Juice)

Product description

The use of Ailazyme special concentrated fruit processing enzymes gives the following advantages:

  • Higher yields and improved processing efficiency
  • Increased the clarity of the juice and the quality of the finished product.
  • Dryer pomace is processed at low temperatures to reduce oxidation risk and improve nutrient stability.
  • Low-impact processing that is environmentally friendly.
Read more


Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from Lithuania
Product Applications Fruit & Vegetable
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance; Sustainable Seafood

Products from other suppliers

Ailazyme® (Enzymes for Fruit and Vegetable Juice)

Contact information




View all contact information