Ailazyme® (Enzymes for Fruit and Vegetable Juice)
- Higher yields and improved processing efficiency
- Increased the clarity of the juice and the quality of the finished product.
- Dryer pomace is processed at low temperatures to reduce oxidation risk and improve nutrient stability.
- Low-impact processing that is environmentally friendly.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; North America|
|End-Use Categories||Fruit & Vegetable|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance|
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