Ailazyme® (Enzymes for Fruit and Vegetable Juice)

Product description

The use of Ailazyme special concentrated fruit processing enzymes gives the following advantages:

Higher yields and improved processing efficiency
Increased the clarity of the juice and the quality of the finished product.
Dryer pomace is processed at low temperatures to reduce oxidation risk and improve nutrient stability.
Low-impact processing that is environmentally friendly.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from	Lithuania
Certifications	Gluten-free; Halal; Health & Safety; Quality assurance; Sustainable Seafood

More products from Ailana UAB

Ailazyme® (Enzymes for Bakery and Milling)

The following are the primary services we offer to the baking industry:

• Transfer of expertise in the field of baking improvers and enzymes. • Our bakery enzymes come with complete technical assistance. • Unique enzymes for bakery and other food applications are being developed. • Mills are s...

More info

Ailazyme® (Enzymes and Additives for Dairy Products)

Dairy is one of our oldest food products, created for thousands of years. We have been using enzymes in milk products like cheese, yogurt, and other items without even realizing it.

Dairy products have been one of the most essential components of our cuisines since the turn of the century. Biote...

More info