Ailazyme® (Enzymes for Fruit and Vegetable Juice)

Product description

The use of Ailazyme special concentrated fruit processing enzymes gives the following advantages:

  • Higher yields and improved processing efficiency
  • Increased the clarity of the juice and the quality of the finished product.
  • Dryer pomace is processed at low temperatures to reduce oxidation risk and improve nutrient stability.
  • Low-impact processing that is environmentally friendly.
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Specifications

Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from Lithuania
End-Use Categories Fruit & Vegetable
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance

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Ailazyme® (Enzymes for Fruit and Vegetable Juice)

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