Ailazyme® (Enzymes for Fruit and Vegetable Juice)
- Higher yields and improved processing efficiency
- Increased the clarity of the juice and the quality of the finished product.
- Dryer pomace is processed at low temperatures to reduce oxidation risk and improve nutrient stability.
- Low-impact processing that is environmentally friendly.
|Western Europe; Eastern Europe; Middle East; Asia; North America
|Fruit & Vegetable
|Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance; Sustainable Seafood
More products from Ailana UAB
Ailazyme® (Enzymes for Bakery and Milling)
The following are the primary services we offer to the baking industry:
• Transfer of expertise in the field of baking improvers and enzymes. • Our bakery enzymes come with complete technical assistance. • Unique enzymes for bakery and other food applications are being developed. • Mills are s...
Ailazyme® (Enzymes and Additives for Dairy Products)
Dairy is one of our oldest food products, created for thousands of years. We have been using enzymes in milk products like cheese, yogurt, and other items without even realizing it.
Dairy products have been one of the most essential components of our cuisines since the turn of the century. Biote...