Ailazyme® (Enzymes for Bakery and Milling)

Product description

The following are the primary services we offer to the baking industry:

  • Transfer of expertise in the field of baking improvers and enzymes.
  • Our bakery enzymes come with complete technical assistance.
  • Unique enzymes for bakery and other food applications are being developed.
  • Mills are supported for enzyme applications free of charge.
  • Development of new technologies in the bakery-food area.
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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from Lithuania
Product Applications Bakery
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance; Sustainable Seafood

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Ailazyme® (Enzymes for Bakery and Milling)

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