Ailazyme® (Enzymes for Bakery and Milling)

Product description

The following are the primary services we offer to the baking industry:

Transfer of expertise in the field of baking improvers and enzymes.
Our bakery enzymes come with complete technical assistance.
Unique enzymes for bakery and other food applications are being developed.
Mills are supported for enzyme applications free of charge.
Development of new technologies in the bakery-food area.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from	Lithuania
Certifications	Gluten-free; Halal; Health & Safety; Quality assurance; Sustainable Seafood

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