AIPU FOOD's Caramel Color
Caramel color is a water-soluble food colorant which is made by heat treatment of carbohydrates. It is widely used in beverage, soy sauce, etc., bringing attractive and appealing color to foods. Caramel color is also called the Color of Soy Sauce in China, because it was first found in the fermentation of soy sauce. After years of research, caramel color has been proved to be safe and effective in a variety of food applications with few limits of dosage. Nowadays, caramel color has become the world’s most widely used food colorant.
Caramel Color is AIPU FOOD’s star product. Over years, AIPU FOOD has developed and produced more than 100 types of liquid and powdered products. We are also devoted to provide customized service to satisfy customers’ special needs.
Caramel color has an odor of burnt sugar, so it can not only provide an appealing color, but also enhance the original flavor and taste of foods.
About AIPU FOOD
Established in 1993, AIPU Food Industry Co., Ltd. is a leading food ingredient manufacturer in China. We provide high-quality caramel color and flavor enhancers, including hydrolyzed vegetable protein compound powder/liquid, soy sauce powder, disodium succinate and ethyl maltol to customers in more than 80 countries. Over years, AIPU FOOD’s high-quality products, excellent technology support and service win the trust of clients and also help AIPU FOOD establish long-term partnerships with many famous multinational companies.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Beverages; Confectionary; Frozen food; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & seasoning; Wine & spirits|
|Certifications||Halal; Kosher; Quality assurance|
More products from AIPU Food Industry Co. Ltd.
AIPU FOOD's Hydrolyzed Vegetable Protein Compound
FOOD's Hydrolyzed Vegetable Protein Compound Powder/Liquid
Hydrolyzed Vegetable Protein Compound (HVP Compound) is a vegetable-based savory ingredient with an authentic bouillon (broth) taste. It is sourced from soybean, maize and wheat. AIPU FOOD provides various HVP ...
AIPU FOOD's Soy Sauce Powder
FOOD's Soy Sauce Powder
Soy sauce powder has a unique Asian-flavor and is widely used in seasonings. AIPU FOOD’s soy sauce powder is spray-dried from fermented soy sauce via a patented embedding Spray Drying Technology. Through this technology, the characteristic flavor and texture of soy sauce can b...
AIPU FOOD's Disodium Succinate
Disodium succinate is a flavor enhancer widely used in savory foods. It delivers a unique seafood flavor and can boost the umami flavor when blended with other savory ingredients.
AIPU FOOD’s disodium succinate is thermal stable. It has a good effect in en...
AIPU FOOD's Ethyl Maltol
AIPU FOOD's Ethyl
Ethyl maltol is a food additive with a sweet odor that can be described as caramelized sugar or cooked fruit. It’s a cost-effective flavor enhancer because only a tiny usage, usually 0.01-0.1%, could significantly boost the original odor of food. Besides, it coul...
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