AIPU FOOD's Caramel Color

AIPU FOOD's Caramel Color

Caramel color is a water-soluble food colorant which is made by heat treatment of carbohydrates. It is widely used in beverage, soy sauce, etc., bringing attractive and appealing color to foods. Caramel color is also called the Color of Soy Sauce in China, because it was first found in the fermentation of soy sauce. After years of research, caramel color has been proved to be safe and effective in a variety of food applications with few limits of dosage. Nowadays, caramel color has become the world’s most widely used food colorant.

Caramel Color is AIPU FOOD’s star product. Over years, AIPU FOOD has developed and produced more than 100 types of liquid and powdered products. We are also devoted to provide customized service to satisfy customers’ special needs.

Caramel color has an odor of burnt sugar, so it can not only provide an appealing color, but also enhance the original flavor and taste of foods.

About AIPU FOOD

Established in 1993, AIPU Food Industry Co., Ltd. is a leading food ingredient manufacturer in China. We provide high-quality caramel color and flavor enhancers, including hydrolyzed vegetable protein compound powder/liquid, soy sauce powder, disodium succinate and ethyl maltol to customers in more than 80 countries. Over years, AIPU FOOD’s high-quality products, excellent technology support and service win the trust of clients and also help AIPU FOOD establish long-term partnerships with many famous multinational companies.