AIPU FOOD's Hydrolyzed Vegetable Protein Compound

Product description

AIPU FOOD's Hydrolyzed Vegetable Protein Compound Powder/Liquid

Hydrolyzed Vegetable Protein Compound (HVP Compound) is a vegetable-based savory ingredient with an authentic bouillon (broth) taste. It is sourced from soybean, maize and wheat. AIPU FOOD provides various HVP Compound products that can be used directly as seasoning powder or with other ingredients as flavor base.
Original flavor of the food may weaken during manufacturing process and long-time storage. In these cases, manufacturers could use HVP Compounds to restore and enhance the lost flavors. Applications with AIPU FOOD’s recommended products are listed below. 

Established in 1993, AIPU Food Industry Co., Ltd. is a leading food ingredient manufacturer in China. We provide high-quality caramel color and flavor enhancers, including hydrolyzed vegetable protein compound powder/liquid, soy sauce powder, disodium succinate and ethyl maltol to customers in more than 80 countries. Over years, AIPU FOOD’s high-quality products, excellent technology support and service win the trust of clients and also help AIPU FOOD establish long-term partnerships with many famous multinational companies.
Read more


Categories Flavour Enhancers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning
Certifications GMO-Free; Halal; Vegan

Products from other suppliers

AIPU FOOD's Hydrolyzed Vegetable Protein Compound

Contact information




View all contact information