AJITIDE I+G

Product description

Ajinomoto AJITIDE® nucleotides enhance the character of processed foods by unlocking the natural taste characteristics of individual food ingredients. Our two varieties of AJITIDE® nucleotides are versatile, easy-to-use and provide an excellent ability to improve the taste of processed foods. When used with something that contains glutamate, they provide a synergistic enhancement of UMAMI.

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