Albumin powder, Albumin powder high gel, albumin powder high whip
Product description
Albumin is obtained by desugaring and dehydrating thewhite separated from the hen egg. Albumins have importantfunctional properties for final industry products.
Mostly used in:- confectionery: creams, fondant icing, warm ice-creammasses, cake masses, decoration whip (with albuminhigh whip)
- bakery industry: all types of bread, rolls
- ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
- pharmaceuticals industry: dietary supplements
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Mostly used in:- confectionery: creams, fondant icing, warm ice-creammasses, cake masses, decoration whip (with albuminhigh whip)
- bakery industry: all types of bread, rolls
- ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
- pharmaceuticals industry: dietary supplements
Specifications
| Categories | Encapsulating |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America |
| Supplied from | Poland |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood |
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Albumin powder, Albumin powder high gel, albumin powder high whip
