Egg yolk powder

Product description

Egg yolk powder is obtained by mechanically breaking, filtering, homogenization, pasteurization and drying of hen egg yolk. Product has important functional properties forfinal industry products.
Mostly used in:- confectionery: creams, warm ice-cream masses, cakemasses
- pastry industry: chochalates, cookies, bars, candies, icecreams
- bakery industry: all types of bread, rolls etc - pasta industry: all types of egg pastas
- dips and sauces industry: mayonnaise, dips and sauces based on eggs
- ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
- HoReCa industry: hotels, restaurants, canteens

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from	Poland
End-Use Categories	Bakery; Beverages; Confectionary; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning
Certifications	GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

More products from Grupa Wozniak

Albumin powder, Albumin powder high gel, albumin powder high whip

Albumin is obtained by desugaring and dehydrating thewhite separated from the hen egg. Albumins have importantfunctional properties for final industry products.
Mostly used in:- confectionery: creams, fondant icing, warm ice-creammasses, cake masses, decoration whip (with albuminhigh whip)
- bakery indu...

More info

Whole egg powder

Whole egg powder is obtained by mechanically breaking, filtering, homogenization, pasteurization and drying of whole egg. Product has important functional properties for finalindustry products. Mostly used in:
- confectionery: creams, warm ice-cream masses, cakemasses
- pastry industry: cooki...

More info