Ingredients Categories

Additives incl. Flavourings & Colours

Algae, Botanicals, Carotenoids, Flavonoids

Bioactive Compounds - Other

Carbohydrates, Sugars

Cereals & Grains, Pulses

Dairy Ingredients

Dietary Fibres, Prebiotics

Eggs & Egg Products

Fats & Oils

Fruit, Seeds, Nuts & Peanuts, Vegetables

Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms

Herbs, Spices

Ingredient Mixtures, Synbiotics

Proteins, Enzymes, Amino Acids

Syrups & Others

Vitamins, Minerals

Finished Products

Finished Food Categories

Specialised Finished Products

Health & Wellness Areas

Delivery Formats

Dosage Formats

Physical Formats

Operations & Services

Certification

Search Results
    No results found
    View all Results
    Browse by:
    Home Grupa Wozniak Egg yolk powder

    Egg yolk powder

    Specifications More Products Recommended Products

    Product description

    Egg yolk powder is obtained by mechanically breaking, filtering, homogenization, pasteurization and drying of hen egg yolk. Product has important functional properties forfinal industry products.
    Mostly used in:- confectionery: creams, warm ice-cream masses, cakemasses 
    - pastry industry: chochalates, cookies, bars, candies, icecreams 
    - bakery industry: all types of bread, rolls etc - pasta industry: all types of egg pastas 
    - dips and sauces industry: mayonnaise, dips and sauces based on eggs
    - ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
    - HoReCa industry: hotels, restaurants, canteens

    Read more
    Company information

    Specifications

    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
    Supplied from Poland
    Certifications Halal; Health & Safety; Kosher; Quality assurance; Sustainable Seafood

    More products from Grupa Wozniak

    Albumin powder, Albumin powder high gel, albumin powder high whip

    Albumin powder, Albumin powder high gel, albumin powder high whip

    Albumin is obtained by desugaring and dehydrating thewhite separated from the hen egg. Albumins have importantfunctional properties for final industry products.
    Mostly used in:- confectionery: creams, fondant icing, warm ice-creammasses, cake masses, decoration whip (with albuminhigh whip)
    - bakery i...

    More info
    Whole egg powder

    Whole egg powder

    Whole egg powder is obtained by mechanically breaking, filtering, homogenization, pasteurization and drying of whole egg. Product has important functional properties for finalindustry products. Mostly used in:
    - confectionery: creams, warm ice-cream masses, cakemasses 
    - pastry industry: co...

    More info

    Products from other suppliers

    ❮ ❯
    Egg yolk powder
    View company profile

    Contact information

    Address

    Telephone

    Website

    View all contact information