Product description

Egg yolk powder is obtained by mechanically breaking, filtering, homogenization, pasteurization and drying of hen egg yolk. Product has important functional properties forfinal industry products.
Mostly used in:- confectionery: creams, warm ice-cream masses, cakemasses 
- pastry industry: chochalates, cookies, bars, candies, icecreams 
- bakery industry: all types of bread, rolls etc - pasta industry: all types of egg pastas 
- dips and sauces industry: mayonnaise, dips and sauces based on eggs
- ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
- HoReCa industry: hotels, restaurants, canteens

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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from Poland
End-Use Categories Bakery; Beverages; Confectionary; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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Egg yolk powder

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