Egg yolk powder
Product description
Egg yolk powder is obtained by mechanically breaking, filtering, homogenization, pasteurization and drying of hen egg yolk. Product has important functional properties forfinal industry products.
Mostly used in:- confectionery: creams, warm ice-cream masses, cakemasses
- pastry industry: chochalates, cookies, bars, candies, icecreams
- bakery industry: all types of bread, rolls etc - pasta industry: all types of egg pastas
- dips and sauces industry: mayonnaise, dips and sauces based on eggs
- ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
- HoReCa industry: hotels, restaurants, canteens
Read more
Mostly used in:- confectionery: creams, warm ice-cream masses, cakemasses
- pastry industry: chochalates, cookies, bars, candies, icecreams
- bakery industry: all types of bread, rolls etc - pasta industry: all types of egg pastas
- dips and sauces industry: mayonnaise, dips and sauces based on eggs
- ready-made food products industry (delicatessen food): pates, meat roulades, and all jarred and canned products
- HoReCa industry: hotels, restaurants, canteens
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America |
|---|---|
| Supplied from | Poland |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood |
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Egg yolk powder
