Product description

Whole egg powder is obtained by mechanically breaking, filtering, homogenization, pasteurization and drying of whole egg. Product has important functional properties for finalindustry products. Mostly used in:
- confectionery: creams, warm ice-cream masses, cakemasses 
- pastry industry: cookies, bars, candies 
- bakery industry: all types of bread, rolls etc
- pasta industry: all types of egg pastas
- dips and sauces industry: mayonnaise, dips and sauces based on eggs
- ready-made food pro industry (delicatessen food): pates, meat roulades, and all jarred and canned products.

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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from Poland
Product Applications Bakery; Confectionary; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Seafood
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood

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Whole egg powder

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