Alcohol

Product description

Tereos offers a wide range of products which includes ALCOHOL. Application: Fermentation of sugar substrates from beets or cereals (low-purity juice or syrup, starch) takes place in the presence of yeast. It produces a solution of around 10% alcohol, known as "wine". This wine is then distilled to produce 94% raw alcohol. The rectification process separates out volatile components that are unsuitable for direct use to produce 96% high-purity alcohol. This is used in the spirits, perfumes and cosmetics and pharmaceutical industries, among others. Contact us for more information.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe
Supplied from	France

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