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    Home Molino Quaglia SpA Allerga

    Allerga

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    Product description

    Molino Quaglia S.p.A. offers a wide variety of flour products which includes allerga. It is a finely balanced flour made for dough requiring a short proving time. It is suitable for baking traditional round thin pizza as well as deep pan pizza and high and soft focaccia bread. Contact us for more information.
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    Specifications

    Categories Cereals & Grains, Pulses | Cereals & GrainsWheat
    Certifications Gluten-free

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    Brick 1150

    Brick 1150

    Molino Quaglia S.p.A. provides petraviva bricks which includes brick 1240. It is germinated and thermal stabilised peas flour rich in vegetable proteins and vitamin B1, as well as vitamins B1, as well as vitamins B2, B6 and iron, phosphorus, potassium and zinc. It has fresh and sweet fragrance. It is ideal...

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    Allerga
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