Allulose
Product description
Real sugar without calories
We obtain our allulose from the fructose in beet sugar. In our product portfolio, we offer crystalline allulose. What makes allulose so attractive is that with 0.2-0.4 kcal/g, it has only a tenth of the calories of table sugar, but as real sugar. Its chemical properties and technical characteristics mean that allulose can be used in a variety of ways in food and beverages. In nature, allulose occurs in dried figs, kiwis, and raisins.
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We obtain our allulose from the fructose in beet sugar. In our product portfolio, we offer crystalline allulose. What makes allulose so attractive is that with 0.2-0.4 kcal/g, it has only a tenth of the calories of table sugar, but as real sugar. Its chemical properties and technical characteristics mean that allulose can be used in a variety of ways in food and beverages. In nature, allulose occurs in dried figs, kiwis, and raisins.
Specifications
| Categories | Sugars |
|---|---|
| Sales markets | North America |
| Supplied from | Germany |
| Product Applications | Bakery; Confectionary; Dairy; Sauces & Seasoning |
| Product Certifications | Halal; Kosher |
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