ALPAVIT Organic Demin 90
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa|
|Product Applications||Infant Nutrition/ Baby Foods & Infant Formula|
|Product Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Organic; Quality assurance; Vegetarian|
More products from Alpavit, Käserei Champignon Hofmeister GmbH & Co. KG
ALPAVIT Organic WPC 80
ALPAVIT Organic WPC 80 is derived from fresh sweet whey using cutting-edge filtration technology.
With ALPAVIT Organic WPC 80 we cover a wide range of customer requirements. It can be used to optimise the texture, flavour, and nutritional value of the protein application: whether loose and l...
ALPAVIT Lactose Pharma
ALPAVIT Lactose Pharma is a α-lactose monohydrate and is produced according European Pharmacopoeia (Lactosum monohydricum), C12H22O11 · H2O (Mr=360.3 g/mol).
Lactose is used as a pharmaceutical additive in the manufacture of tablets, capsules, powders and granulates. Ground lactose is pa...
ALPAVIT Organic WPC 80 Instant
ALPAVIT Organic WPC 80 Instant is a whey protein concentrate derieved from fresh organic whey. Especially for organic whey protein drinks we recommend ALPAVIT Organic WPC 80 Instant (with organic sunflower lecithin) due to its outstanding solubility properties. It features a high content of essential (EAA)...More info
ALPAVIT WPC 30
ALPAVIT WPC 30 is a high-quality whey protein concentrate. It is used in the food products industry both due to its high nutritional content and its special functional characteristics, mainly as a stabilizer and fat substitute in ice-cream, yogurt, confectionery and baked goods or as a substitute f...More info
ALPAVIT Delac 26
ALPAVIT Delac 26 is a partially desugared sweet whey powder and important protein provider for diverse food product recipes. Due to its high mineral content, it is primarily suitable for salty-spicy products.More info
ALPAVIT A2 Skimmed Milk Powder
Nowadays ordinary cow milk contains two main types of proteins, namely A1 and A2 protein. A1 and A2 proteins only differ in one position due to the appearence of different amino acids. Yet this is the significant difference: when A2 milk is digested no BCM-7 (β-Casomorphin-7) occurs. For special applicatio...More info