Sponsored Content
Alvinesa has inaugurated a cutting-edge spray-drying plant at its headquarters, enhancing its innovation and sustainability strategy. The facility features a high-efficiency dual/single-effect Techniprocess dryer with a 200 kg/h evaporation capacity and adaptable particle size output, positioning the company among Europe's top toll-dryers.
A 3 kg/h pilot unit enables quick, low-risk testing. The plant includes advanced storage, clean rooms, post-processing capabilities, and an in-house analytical lab, ensuring high quality and food safety. This investment strengthens Alvinesa’s leadership in B2B plant-extract spray-drying services.

Alvinesa has taken a major step forward in innovation and sustainability with the opening of its new spray-drying plant this year. Located at its headquarters, the facility features a Techniprocess (France) dual-effect spray dryer—convertible to single-effect—with an evaporation capacity of up to 200 kg/h of water.
According to the Operations Director, “This high-performance equipment, equipped with a fluidized bed and fines-recirculation system, delivers superior yields compared to conventional dryers and adapts to each client’s desired particle size.” In our view, this flexibility positions Alvinesa among Europe’s most competitive toll-dryers.
The company has also commissioned a pilot unit—built by the same supplier—with a 3 kg/h evaporation capacity. Early trials on this unit reduce risks and speed up industrial-scale optimization. With approximately 80% internal availability, Alvinesa guarantees sample delivery within just three weeks.
Additionally, the plant includes a high-capacity warehouse—with cold-storage and pasteurization options—and clean rooms meeting the strictest food-defense standards: pressurized airlocks, climate-controlled air, and rigorous sanitation protocols. Post-processing capabilities feature a vertical-shaft mixer for up to 1 000 kg batches, a mill with interchangeable sieves, sieving down to 250 µm, and metal-removal magnets.
Complementing these services is an in-house analytical laboratory offering liquid and gas chromatography, spectrophotometry, and Karl-Fischer titration. “Our priority is to ensure uncompromising quality from raw material to finished product,” states the Quality Manager.
With this new facility, Alvinesa strengthens its position in the B2B plant-extract spray-drying market, delivering an end-to-end service that marries advanced technology, analytical excellence, and a steadfast commitment to food safety.
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more