Animal and vegetable protein hydrolysates

Product description

Our hydrolysates combine proven traditional production technology with absolute naturalness. We obtain high-quality proteins by enzymatic hydrolysis from beef, chicken, turkey, pork and milk, as well as from our vegetable sources, peas, rice and wheat. The products are characterised by a natural and authentic taste. Besides being suitable for flavour enhancement, hydrolysed proteins are a great way to naturally optimise the protein level in your products. Depending on the recipe, the use of our hydrolysates does not affect your list of ingredients.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalFish protein Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Proteins, Enzymes, Amino AcidsProteins - AnimalPoultry protein Proteins, Enzymes, Amino AcidsEnzymesProtease Proteins, Enzymes, Amino AcidsProteins - PlantRice protein Proteins, Enzymes, Amino AcidsProteins - PlantWheat protein Extracting Fermentation
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America

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