Animal and vegetable protein hydrolysates

Our hydrolysates combine proven traditional production technology with absolute naturalness. We obtain high-quality proteins by enzymatic hydrolysis from beef, chicken, turkey, pork and milk, as well as from our vegetable sources, peas, rice and wheat. The products are characterised by a natural and authentic taste. Besides being suitable for flavour enhancement, hydrolysed proteins are a great way to naturally optimise the protein level in your products. Depending on the recipe, the use of our hydrolysates does not affect your list of ingredients.