Antioxidants, Antimicrobials & Perservatives

Prevents food spoilage resulting from bacteria, mold, fungi and yeast (antimicrobials); delays or prevent changes in colour, flavour, texture and slows rancidity, maintains freshness, extended shelf life and frying life of cooking oil.Applications: Fruit dressing and jellies, beverages, baked goods, cured meat, oils and fats, margarine, cereals, cookies, snacks, fruits and vegetables