Apple Cider Vinegar Powder (Malus pumila)

Product description

Apple Cider Vinegar Powder is made by processing the fresh Apple or Malus pumila that belongs to the family Rosaceae. The prime component present in it is acetic acid. Acetic acid provides anti-microbial and preservative properties to the apple cider vinegar powder. It helps in the breakdown of complex food substances in the stomach, thus helpful in healthy digestion.

Specifications–

Apple Cider Vinegar PowderApple Cider Vinegar Powder (5% Acetic Acid)

Specifications

Categories	Specialised Finished ProductsDietary supplements; Finished Food CategoriesPrepared foods; Digestive Health
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; India
Certifications	Halal; Kosher; Organic; Sustainable; Sustainable Seafood; Traceable

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