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Certification
AProPork™
Product description
AProPork™ is a heat-stable plasma-based protein solution that exhibits many functional properties, including gelling, water binding and emulsification.
Due to its versatile functionality, it is widely used for cooked and injected meat prodcuts where it adds to the eating experience, the yield and, as a result, the profits.
The protein content, the strong water-binding anf emulsifying properties allow for AProPork™ to be used as a meat replacer. It can thus help reduce formulation cost without compromising on quality.
Read more
Due to its versatile functionality, it is widely used for cooked and injected meat prodcuts where it adds to the eating experience, the yield and, as a result, the profits.
The protein content, the strong water-binding anf emulsifying properties allow for AProPork™ to be used as a meat replacer. It can thus help reduce formulation cost without compromising on quality.
Specifications
| Categories | Proteins, Enzymes, Amino AcidsAmino acids Proteins, Enzymes, Amino AcidsProteins - AnimalCollagen - Porcine Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Asia | Australia | Central/South America |
| Supplied from | Spain |
| Certifications | Allergen-free | Gluten-free |
