AProPork™
Product description
AProPork™ is a heat-stable plasma-based protein solution that exhibits many functional properties, including gelling, water binding and emulsification.
Due to its versatile functionality, it is widely used for cooked and injected meat prodcuts where it adds to the eating experience, the yield and, as a result, the profits.
The protein content, the strong water-binding anf emulsifying properties allow for AProPork™ to be used as a meat replacer. It can thus help reduce formulation cost without compromising on quality.
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Due to its versatile functionality, it is widely used for cooked and injected meat prodcuts where it adds to the eating experience, the yield and, as a result, the profits.
The protein content, the strong water-binding anf emulsifying properties allow for AProPork™ to be used as a meat replacer. It can thus help reduce formulation cost without compromising on quality.
Specifications
| Categories | Proteins, Enzymes, Amino Acids | Proteins - AnimalOther Proteins - Animal; Finished Food CategoriesMeat, Poultry & Fish; Specialised Finished ProductsProtein products; Physical FormatsPowdered |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; Australia; Central/South America |
| Supplied from | Spain |
| Certifications | Allergen-free; Gluten-free |
