About

Company description

Asahi Group Foods develops food and functional ingredients based on fermentation expertise cultivated through the Asahi Group’s long history in brewing and fermentation.Our food ingredient portfolio includes yeast extracts and dried yeast products that help manufacturers optimize taste, texture and formulation performance, while supporting product development and reformulation.
We also offer specialized ingredients, including lactic acid bacteria, for use in food and nutrition product development.
Through fermentation science, we help customers address formulation challenges related to taste, texture and nutritional composition.

Quick facts

Primary business activity	Manufacturer: Ingredients / Additives

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