Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
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Asahi Group Foods, Ltd.
About
Company description
The Asahi Group has developed a wide range of yeast products and functional ingredients through research grounded in the expertise and technologies it has cultivated over its long history. The products are now accessible to customers abroad via e-commerce platforms and through exports to our distribution partners. Our yeast products, such as dried yeast, yeast extracts, etc., are – among others - used for flavoring foods and culture media for lactic acid bacteria. The exports of functional ingredients are centered primarily on lactotripeptides.
Upcoming events
17
nov
2026
Fi Europe 2026
17-19 November 2026 Messe Frankfurt Visit us at stand 31A38 Book a meeting See our Exhibitor Profile See full Exhibitor ListAsahi Group Foods, Ltd.
