ASCORBIC ACID

Product description

Vitamin C is widely applied in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2.Prevent formation of nitrous amine from nitrous acid in meat products. 3.Improve dough quality and make baked food expand to its maximum. 4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 5. Adopted as nutritional element in additives,Feed additives.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Dairy; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Pet Food / Animal Nutrition; Pharmaceutical; Sports Nutrition
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood

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