ASCORBIC ACID
Product description
Vitamin C is widely applied in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2.Prevent formation of nitrous amine from nitrous acid in meat products. 3.Improve dough quality and make baked food expand to its maximum. 4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 5. Adopted as nutritional element in additives,Feed additives.
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Specifications
| Categories | Additives incl. Flavourings & Colours | AntioxidantsAscorbic acid; Additives incl. Flavourings & ColoursOther Additives; Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Vitamins, Minerals | VitaminsVitamin C; Specialised Finished ProductsDietary supplements; Finished Food CategoriesPrepared foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Certifications | Halal; Health & Safety; Kosher; Quality assurance; Sustainable Seafood |
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ASCORBIC ACID
