ASCORBIC ACID

Product description

Vitamin C is widely applied in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2.Prevent formation of nitrous amine from nitrous acid in meat products. 3.Improve dough quality and make baked food expand to its maximum. 4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 5. Adopted as nutritional element in additives,Feed additives.

Specifications

Categories	Additives incl. Flavourings & ColoursAntioxidantsAscorbic acid Additives incl. Flavourings & ColoursOther Additives Additives incl. Flavourings & ColoursAntioxidantsOther Antioxidants Additives incl. Flavourings & ColoursPreservativesOther Preservatives Vitamins, MineralsVitaminsVitamin C Specialised Finished ProductsDietary supplements Finished Food CategoriesPrepared foods
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China
Certifications	Halal \| Health & Safety \| Kosher \| Quality assurance \| Sustainable Seafood

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