26 Oct 2021
Lactosan NCB - Natural Culinary Booster®. Take your product beyond!
Share Our Taste For Success
When you’re producing food, quality counts – and our LACTOSAN NCB - Natural Culinary Booster® represent the pinnacle of our creative and culinary expertise. Through the excellence of LACTOSAN NCB - Natural Culinary Booster®, we can help you achieve the best - so you can create innovative new products, open up new markets, and keep your business growing.
The rich, meaty tastes associated with umami compounds can also be created by our range of cheese powder-based LACTOSAN NCB - Natural Culinary Booster®, which are the next-generation cheese powders capable of boosting the taste, texture and flavour of your product. By enhancing the marriage of aroma and taste components they give food a much fuller, juicier flavour.
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