Bakels Sweden is a Bakels manufacturing Company based in Gothenburg, on the west coast of Sweden. We manufacture and distribute a wide range of innovative bakery ingredients and application solutions. Our ingredients are tailor-made for the markets we serve, covering the bread, pastry, cake and confectionery sectors. We produces upwards of 17,000 tons per year, employing 105 people. Our main focus is on export markets, with over 75% of our sales being outside of Sweden. We sell to craft & large-scale industrial bakeries, distributors & wholesalers in over 80 countries, across the entire world.
We have a broad product range, comprising of several main categories:
• Cake Gels & Cake Improvers
• Shelf-Life Extenders
• Value-added powder products (bread & confectionery)
• Fat-based Sweet Fillings (Remonces)
• Chockex Compound Coatings & Truffle Fillings
• Flavours & Colours
• Release Agents
When it comes to Cake Gels/Improvers & Cake Shelf-life Extenders, Bakels Sweden is one of the market leaders. ...
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Emulsifiers / Lecithins More|
Our Top products
Aromatic Emulsifiers – Jilk, Colco, Coba
Cake Gels are mainly used to produce cakes with a high volume and improved freshness, while ensuring a highly stable product, a reliable production, and a consistent baking quality.
The Aromatic Cake Gels are specific monoglyceride-based emulsifiers (E471) in alpha-form, which ...
Aromatic Emulsions – Dorothy, Arosoft Cake
The Aromatic Emulsions specifically target the ageing process in cake products to retain freshness and softness throughout shelf life. They are composed of water, oil, and specific emulsifiers (E471, E481). These emulsifiers are developed to form a complex with starch through the incorp...More info
Aromatic Shelf Life Extenders – K-line, GL-line
Shelf Life Extenders are used to prevent antimicrobial growth and therefore prolong the shelf life of your products. Mould occurs almost everywhere and spreads easily through the air, therefore products quickly get contaminated and it’s important to inhibit mould growth especially if the product ...More info