Bakery improvers

Product description

Limagrain Ingredients has developed a large range of ready-to-use improvers and functional ingredients. Organic and/or Clean Label, Limagrain Ingredients’ solutions are made to meet the challenges of the industry.

Specifications

Categories	Cereal / Grain Products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia
Product Applications	Bakery
Product Certifications	Organic

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3D snacks pellets

Limagrain Ingredients has developed unique pellets with 3D shapes. Thanks to specific corn varieties grown by our partners, we can guarantee high quality pellets with unique texture and great corn taste. Our 3D pellets offer a unique crunchy texture.

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Carrier functional flours

Limagrain Ingredients has developed a large range of high-quality 100% natural functional flours. Our functional flours are available in various particle grades to suit every requirements. 100% Clean Label and dust free, these functional flours also guarantee workers to be safe and healthy.

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Fibres and germs

Limagrain Ingredients has developed a range of solutions to naturally increase fibre content in final products.
Available in different particle grades, we offer high quality fibres and germs with a perfect traceability.

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Flaking grits

Flaking grits are corn grain fragments used in different applications such as breakfast cereals or snacks. Available in various particle grades, Limagrain Ingredients offers a large range of high quality flaking grits. Thanks to a great consistency, our flaking grits give a unique taste and crispiness to f...

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Functional flours for process improvement

Limagrain Ingredients has developed a wide range of functional flours to improve processability of Clean Label ingredients. With different raw material available such as corn, wheat, pulse or rice, our functional flours are made to improve characteristics of finished products.

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Funny shape snack pellets

Limagrain Ingredients offers a large range of funny and original shapes of pellets. Made from potato, pulses, corn or other cereals, they offer a unique snacking experience to consumers. We have developed recipes in different cuts and laminated forms.

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