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    Home Jai Ingredients Pvt Ltd Bakery Ingredients

    Bakery Ingredients

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    Product description

    At Jai Ingredients Pvt. Ltd., we understand the evolving demands of the baking industry. Our specialized bakery ingredient portfolio is designed to deliver consistent quality, enhanced functionality, and superior taste profiles across a variety of baked goods—from breads and cakes to cookies and snacks. Whether you're looking to improve texture, boost protein, or achieve desired shelf-life and appearance, we offer solutions that cater to every bakery need. Vital Wheat Gluten,Whey Protein Concentrate 80% (Heat Stable / High Gel),Whey Protein Concentrate 35%,Whey Powder 11%,Skimmed Milk Powder 34%,Sodium Caseinate 90%,Calcium Caseinate 90%,Phosphates for Bakery & Confectionery Applications,STPP (Sodium Tripolyphosphate) – Granular,SAPP (Sodium Acid Pyrophosphate) 28 & 40,SALP (Sodium Aluminum Phosphate),MCP Anhydrous (Monocalcium Phosphate),TSPP (Tetrasodium Pyrophosphate),Non-Dairy Creamer / Fat Powder – 36% & 75%,Pectin,Dietary Soy Fiber,
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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Anti-caking agentsOther Anti-caking agents; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches
    Sales markets Asia
    Supplied from China; India
    Certifications Health & Safety (GMP, HAACP and equivalents)

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    COCOA POWDER

    COCOA POWDER

    Cocoa powder is the most important ingredient for the production of cocoa-based beverages. It is produced from cocoa beans that were fermented, dried and roasted, by the extraction of cocoa butter. Cocoa powder is used as a natural colour and flavour in a wide variety of sweet foodstuffs, Wafers, Waffles etc.

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    Food Grade Phosphates

    Food Grade Phosphates

    Sodium Acid Pyrophosphate (SAPP 40; SAPP 28) Sodium Tri-polyphosphate (STPP)
    Sodium Aluminium Phosphate (SALP)
    Mono-Calcium Phosphate (MCP) 
    Tetrasodium Pyrophosphate(TSPP)

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    Isolated Soy Protein

    Isolated Soy Protein

    Isolated Soy Protein (ISP) is a highly refined form of soy protein with a protein content of over 90% (dry basis). ISP is known for its excellent functional properties including high emulsification, water-binding capacity, and digestibility. It is a versatile ingredient widely used across food, nutraceutic...

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    PEA PROTEIN

    PEA PROTEIN

    Our Pea Protein is a high-quality, plant-based protein derived from yellow split peas (Pisum sativum). It is a popular alternative to animal-based and soy-based proteins. This allergen-friendly, non-GMO protein is ideal for use in nutritional supplements, plant-based foods, and functional beverages. Peas a...

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    Sausage & Salami Casings

    Sausage & Salami Casings

    At Jai Ingredients Pvt. Ltd., we offer a comprehensive portfolio of Cellulose and Polyamide Casings designed to meet the diverse requirements of the meat processing industry. Our casings are engineered for consistent performance, superior product presentation, and optimal functionality across a wide range ...

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    soya flour, soya granules,Ascorbic Acid , Sodium Erythorbate, Bread Crumbs, Wheat Fibre, Guar Gum, Xanthan Gum, Carrageenan, Native Starch, Potato Flakes, Crumbing Batter, Cheese Powder, Sodium Caseinate, Sodium Nitrate , I+G, Modified Straches

    soya flour, soya granules,Ascorbic Acid , Sodium Erythorbate, Bread Crumbs, Wheat Fibre, Guar Gum, Xanthan Gum, Carrageenan, Native Starch, Potato Flakes, Crumbing Batter, Cheese Powder, Sodium Caseinate, Sodium Nitrate , I+G, Modified Straches

    soya flour, soya granules,Ascorbic Acid , Sodium Erythorbate, Bread Crumbs, Wheat Fibre, Guar Gum, Xanthan Gum, Carrageenan, Native Starch, Potato Flakes, Crumbing Batter, Cheese Powder, Sodium Caseinate, Sodium Nitrate , I+G, Modified Straches, Seasonings

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