We are BaltMilk, an agriculture cooperative based in Lithuania, and we take pride in controlling the entire process from raw milk to final ingredients. Our expertise lies in processing raw milk into high-quality milk protein concentrates: MPC (Milk Protein Concentrate), MicCC (Micellar Casein Concentrate), NWPC / NWPI (Native Whey Protein Concentrate / Isolate), MPP (Milk permeate). In addition to this we have a dry blending production line where we create and produce functional ingredients for following applications:
- Yogurts
- Ice Cream
- Bakery and confectionary
- Processed cheese
- Analogue cheese
- Cream cheese
- White Brine Cheese
- Beverages
- Coffee creamers
- Puddings- Protein bars
We are a flexible company, ready to produce tailor-made ingredients/blends according to customers' requirements or provide only blending services. Let's create together!
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Other Dairy Ingredients |Dairy |Protein products More |

5 Nov 2024
Free webinar: High-Protein Ice Cream & Pudding – Market Trends & Functional Solutions ! In this session, we dive deep into the latest market trends and functional ingredient solutions in the high-protein ice cream and pudding industry. Featuring expert insights from Innova Market Research and guidance from BaltMilk.
Read more22 Mar 2024