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BaltMilk Webinar: Functional blends for High-Protein Ice Cream & Pudding
5 Nov 2024Free webinar: High-Protein Ice Cream & Pudding – Market Trends & Functional Solutions ! In this session, we dive deep into the latest market trends and functional ingredient solutions in the high-protein ice cream and pudding industry. Featuring expert insights from Innova Market Research and guidance from BaltMilk.
In This Webinar, You’ll Learn: Market Overview: How protein-enriched and dairy-based innovations are expanding across Europe. Consumer Preferences: Popular flavors and health-focused trends driving the ice cream and pudding market. Functional Ingredient Solutions: How to enhance texture, flavor, and nutritional value in your products.
Exclusive Interview with Art Glacio: Insights into overcoming challenges like protein aftertaste and texture to create smooth, delicious high-protein ice creams loved worldwide. We hope you find this session valuable! Don’t forget to like, subscribe, and stay tuned for more webinars and industry insights.
If you’re interested in our products or have any questions, feel free to reach out at [email protected]
High-Protein Ice Cream & Pudding – Market Trends & Functional Solutions
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