BARLEYmax™ Wholegrain

BARLEYmax™ is described as a nutritionally superior, non-GMO barley, which is a result of decades of research by CSIRO in Australia. The ingredient is available from Teijin to bakery, cereals, dairy replacement, beverages and other food sectors, who in turn, can offer a wider range of nutritional benefits to their customer bases thereby.
BARLEYmax™ contains low carb, high protein, 2x the dietary fibre of other grains and has a unique combination of 4 prebiotic fibres including β-glucan and resistant starch which work in different areas of the large intestine to support gut health and overall health.Although many healthy foods are available, consumers often refrain  consuming them because of the “healthy  is not tasty“ intuition. BARLEYmax breaks with this paradigm as it provides excellent taste and flavour when used in bakery products, cereals, confectionery and beverages. BARLEYmax brings taste and health together.