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    Bay Leaf

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    Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.
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    Specifications

    Categories Additives incl. Flavourings & Colours | FlavouringsFlavouring substances; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Herbs, Spices | HerbsOther Herbs; Herbs, Spices | SpicesOther Spices; Specialised Finished ProductsDietary supplements
    Sales markets Eastern Europe; Middle East; Australia; Central/South America
    Supplied from India
    Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood

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