Bay Leaf

Product description

Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavouringsFlavouring substances Additives incl. Flavourings & ColoursFlavouringsOther Flavourings Herbs, SpicesHerbsOther Herbs Herbs, SpicesSpicesOther Spices Specialised Finished ProductsDietary supplements
Sales markets	Eastern Europe \| Middle East \| Australia \| Central/South America
Supplied from	India
Certifications	Health & Safety \| Kosher \| Organic \| Quality assurance \| Sustainable Seafood

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