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Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.
Ponder the idea of a beer well-brewed and enthusiastic drinkers at least are likely to imagine a pint glass filled to the brim with golden nectar.
What they probably won't picture is the mountains of wet sticky shavings that pile up as the largest waste material of brewing beer.

25 Nov 2025
Rioja Nature Pharma has announced the commissioning of its third softgel production line, strengthening its position in the nutraceutical sector at a time when this format continues to grow globally in demand and strategic relevance.
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25 Nov 2025
FoodNavigator explores and covers Upgrain's first machinery inaurguration in 2024 - the largest in Europe.
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20 Nov 2025
The $680 million European Vegan Cheese Market is surging, driven by ingredient innovations that finally replicate dairy's key functional property: the melt and stretch.
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20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
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20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
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19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
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18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
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18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
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18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
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17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
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