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At UpGrain, we are on a mission to establish Brewer’s Spent Grain (BSG) as a key protein and fiber source for the future. This byproduct of beer brewing has long been undervalued - yet we see it as one of the most promising alternatives to conventional plant-based nutritional sources. As an upcycling pioneer, we have developed an innovative mechanical process that allows us to extract high-quality protein and fiber from BSG - without the need for additional water, land or chemicals. The result? A sustainable, locally sourced ingredient that not only reduces food waste but also helps to preserve natural resources. Our Upcycled Barley Ingredients are: 100% plant-based, Rich in protein & fiber and low in carbohydrates, Perfect for your health, Applicable to a wide range of food products, from baked goods to plant-based meat alternatives By giving new life to what was once discarded, we are shaping a more sustainable and resource-efficient food system. It’s time to rethink nutrition - because the future of food is circular.

Quick facts

Affiliated categories: Amino acids |Barley |Cereals & Grains More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 51SU51 Book a meeting See our Exhibitor Profile   See full Exhibitor List

News about UpGrain AG

FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain

25 Nov 2025

FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain

FoodNavigator explores and covers Upgrain's first machinery inaurguration in 2024 - the largest in Europe.

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25 Nov 2025

BBC: How beer sludge is being turned into vegan milk and leather

BBC explores the use-cases of BSG in various industries - from ingredients for the food industry (Upgrain) to various other applications such as vegan milk and leather.

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UpGrain AG

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