BENEO supplies functional ingredients derived from the chicory root, sugar beet, rice and wheat in support of food and drinks with additional health and technical benefits. Our functional fibres, carbohydrates, protein and rice ingredients improve taste and texture in a broad range of applications: dairy, confectionery, bakery, cereals, baby food, vegetables, meat, soups, sauces and beverages. In addition, they help reduce fat, sugar, artificial ingredients, improve digestive, bone and dental health, energy and weight management and/or mental & physical performance and enrich them in fibre or proteins.
Contact us for ideation and insights. For more information about BENEO and our ingredients, visit: www.BENEO.com or follow us on Twitter: https://twitter.com/_BENEO or LinkedIn: www.linkedin.com/company/beneo.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Fat Replacers |Fibres |Meat Replacements More|
Fi Europe Online and In-Person22 November - 2 December 2021 Frankfurt, Germany We were at stand 30F40 See our Exhibitor Profile See full Exhibitor List
Fi Global CONNECT – Regions in the Spotlight12 - 23 April 2021 We were at stand 42 See our Exhibitor Profile See full Exhibitor List
Our Top products
BENEO’s functional carbohydrates, ISOMALT and Palatinose™ are ideal ingredients with a balancing effect on blood sugar levels.
- ISOMALT is a non-cariogenic, low-glycaemic and low-caloric sugar replacer derived from sugar beet. It replaces sugar on a 1:1 ratio, with its low-hygroscopic it increases...
BENEO’s highly-soluble functional fibres, Orafti® Inulin and Oligofructose, extracted from the chicory root, possess a natural sweetness. They improve digestive health and calcium absorption, in addition to inducing smoother blood sugar levels.Nutritional benefits of Functional Fibres:
- Digestive health:&...
BENEO’s non-GMO, functional wheat and rice proteins possess excellent binding capacities, process stability and a neutral taste. They have a high nutritional value and can be applied to meat substitutes, bakery foods and many other applications.Nutritional benefits of Functional Proteins:
News about BENEO GmbH
28 Apr 2021
The Face of Snacking is Changing Due to COVID-19
With the pandemic influencing every area of life, health is front-of-mind for everyone, and this is influencing the types of snacks consumers are opting for. This trend is even more pronounced when purchasing snacks for kids, with three quarters of consumers globally stating that it is ‘extremely or very important’ that childrens’ products cater for better nutrition.Read more
18 Apr 2020
Evolution of the clean label megatrend
Clean label foods and beverages have become the backbone of the industry rather than the exception, but the trend continues to evolve, meaning there are still opportunities for food manufacturers, ingredients companies and investors to capitalise.Read more
9 Mar 2020
BENEO invests $50m in Chile capacity
BENEO has announced a significant expansion for its chicory root production facility in Chile by 2022.Read more
3 Feb 2020
How credible are weight management ingredients?
Weight management is one of the most in-demand areas for functional ingredients – but some compounds are more promising than others.Read more
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