BENEO supplies functional ingredients derived from the chicory root, sugar beet, rice and wheat in support of food and drinks with additional health and technical benefits. Our functional fibres, carbohydrates, protein and rice ingredients improve taste and texture in a broad range of applications: dairy, confectionery, bakery, cereals, baby food, vegetables, meat, soups, sauces and beverages. In addition, they help reduce fat, sugar, artificial ingredients, improve digestive, bone and dental health, energy and weight management and/or mental & physical performance and enrich them in fibre or proteins.
Contact us for ideation and insights. For more information about BENEO and our ingredients, visit: www.BENEO.com or follow us on Twitter: https://twitter.com/_BENEO or LinkedIn: www.linkedin.com/company/beneo.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Fat Replacers |Fibres |Meat Replacements More|
Our Top products
BENEO’s functional carbohydrates, ISOMALT and Palatinose™ are ideal ingredients with a balancing effect on blood sugar levels.
- ISOMALT is a non-cariogenic, low-glycaemic and low-caloric sugar replacer derived from sugar beet. It replaces sugar on a 1:1 ratio, with its low-hygroscopic it increa...
BENEO’s highly-soluble functional fibres, Orafti® Inulin and Oligofructose, extracted from the chicory root, possess a natural sweetness. They improve digestive health and calcium absorption, in addition to inducing smoother blood sugar levels.Nutritional benefits of Functional Fibres:
- Digestive healt...
BENEO’s non-GMO, functional wheat and rice proteins possess excellent binding capacities, process stability and a neutral taste. They have a high nutritional value and can be applied to meat substitutes, bakery foods and many other applications.Nutritional benefits of Functional Proteins:
News about BENEO GmbH
8 Mar 2022
Recent study demonstrates BENEO’s ingredients suit a personalised nutrition approach
A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.Read more
28 Apr 2021
The Face of Snacking is Changing Due to COVID-19
With the pandemic influencing every area of life, health is front-of-mind for everyone, and this is influencing the types of snacks consumers are opting for. This trend is even more pronounced when purchasing snacks for kids, with three quarters of consumers globally stating that it is ‘extremely or very important’ that childrens’ products cater for better nutrition.Read more
18 Apr 2020
Evolution of the clean label megatrend
Clean label foods and beverages have become the backbone of the industry rather than the exception, but the trend continues to evolve, meaning there are still opportunities for food manufacturers, ingredients companies and investors to capitalise.Read more
9 Mar 2020
BENEO invests $50m in Chile capacity
BENEO has announced a significant expansion for its chicory root production facility in Chile by 2022.Read more