Product description

Our Bengel carrageenan products are used for water based and meat applications.  
In meat, carrageenan is an excellent fat replacement that provides high water binding capacity.  It increases product yield, improves slice ability and reduces cooking loss. Enhances product juiciness and tenderness and improve texture for both red and white meat products.

In jelly, it produces clear ready-to-eat jellies that do not require refrigeration.  Makes smooth and glossy gels. Enhances elastic property.

Carrageenan is natural, synthetic free, non toxic, non allergen, plant based.

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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Philippines
End-Use Categories Confectionary; Frozen food; Healthy Food & Beverages; Meat & meat products; Sauces & Seasoning
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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