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|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance|
More products from SHEMBERG INGREDIENTS AND GUMS CORPORATIO
Carrrageenan is a sulfated polysaccharide extracted from red seaweeds. It has been used for more than 50 years as a stabilizer, gelling agent & thickener for food and non-food products. It is compatible with most food ingredients. It is bland and has no foul odor.
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Our Bengel carrageenan products are used for water based and meat applications.
In meat, carrageenan is an excellent fat replacement that provides high water binding capacity. It increases product yield, improves slice ability and reduces cooking loss. Enhances product juic...
Our Benlacta Carrageenan products are used in dairy application. It provides cocoa suspension and excellent mouthfeel. Provides body & texture, stabilizes fat emulsion. Prevents whey separation, reduces ice crystals in ice cream. Imparts shape retention, prevents fat and whey separa...More info
Our Puregell carrageenan products are used for pet food and
air freshener applications.
In pet food, carrageenan is used as a gelling agent where a firm and protective gel is needed. It is a gel binder in ground meat and has the ability to modify strength and melting point of gel. The gel ...