Benlacta Carrageenan

Product description

Our Benlacta Carrageenan products are used in dairy application. It provides cocoa suspension and excellent mouthfeel. Provides body & texture, stabilizes fat emulsion. Prevents whey separation, reduces ice crystals in ice cream. Imparts shape retention, prevents fat and whey separation. Provides healthy diet by substituting egg in flans and puddings.
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Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Philippines
Product Applications	Beverages; Dairy; Desserts / ice cream; Infant Nutrition/ Baby Foods & Infant Formula
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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