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Bioalbumen® - non-animal egg protein from fermentation

Product description

Bioalbumen® is egg protein powder made through fermentation, offering the same functionality, high protein quality, and neutral flavor as traditional eggs, but with greater supply and cost stability.

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Company information

Specifications

Categories	Eggs & Egg ProductsEgg Products Finished Food CategoriesBakery Finished Food CategoriesConfectionery Finished Food CategoriesEgg products Finished Food CategoriesOther Finished Food Categories Finished Food CategoriesPrepared foods Specialised Finished ProductsProtein products Finished Food CategoriesSauces & Seasonings Fermentation Dosage FormatsPowders Sports Nutrition
Sales markets	North America
Supplied from	Italy

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Bioalbumen® - non-animal egg protein from fermentation

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