Product description

BIOCAROB® is a substitute of cocoa used in industries (chocolate, yogurt and ice creams, confectionary, pastry, coffee, tobacco, pharmaceutical). It is also used as natural aroma and coloring. BIOCAROB® does not contain any incentive such as caffeine, or allergic antibodies and theobromine. It has a very low fat content rate. Contact us for more information.
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Categories Antioxidant; Cocoa & Chocolate; Colours; Flavour Enhancers; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Algeria
End-Use Categories Beverages

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