News

BioGaia sees sales grow 22%

16 Feb 2015

Probiotics company BioGaia has announced its full-year financial results. “A sales growth of 22% (including licence revenue from Nestlé 53 %) and an operating margin of 26% for the full year 2014, can only be summed up as a successful year,” said Peter Rothschild, CEO of BioGaia. “The fourth quarter showed even better growth than […]

BioGaia sees sales grow 22%

http://www.dreamstime.com/stock-photo-sales-growth-image20577300Probiotics company BioGaia has announced its full-year financial results.

“A sales growth of 22% (including licence revenue from Nestlé 53 %) and an operating margin of 26% for the full year 2014, can only be summed up as a successful year,” said Peter Rothschild, CEO of BioGaia. “The fourth quarter showed even better growth than the full year and it is once again gratifying to see that almost all of our markets are growing at a solid pace and that the BioGaia brand is becoming increasingly established, particularly among paediatricians, as the safest and most effective probiotic on the market.”

Full year 2014
(Figures in brackets refer to the same period of last year)

  • Net sales amounted to SEK 481.8 million (315.9), an increase of SEK 165.9 million (53 %). Net sales include license revenue of SEK 95.4 million from Nestlé. Excluding license revenue from Nestlé, net sales totalled SEK 386.4 million, an increase of 22% (excluding foreign exchange effects, 18%).
  • Net sales in the Paediatrics Business Unit reached SEK 313.7¹ million (238.6), up by SEK 75.1 million (31%).
  • Net sales in the Adult Health Business Unit amounted to SEK 69.4 million (75.6), a decrease of SEK 6.2 million (-8%).
  • Operating profit was SEK 196.9 million (81.7), an increase of SEK 115.2 million (141%). Excluding license revenue from Nestlé, operating profit was SEK 101.5 million, an increase of 24% (excluding foreign exchange effects and operating expenses for the subsidiary IBT, 21%).
  • Profit after tax was SEK 148.0 million (64.2), up by SEK 83.8 million (130%). Excluding license revenue from Nestlé, profit after tax was SEK 73.6 million, an increase of 15%.

Fourth quarter 2014

  • Net sales reached SEK 121.4 million (90.2), an increase of SEK 31.2 million (35%) (excluding foreign exchange effects, 28%).
  • Net sales in the Paediatrics Business Unit totalled SEK 97.8 million (65.6), an improvement of SEK 32.2 million (49%).
  • Net sales in the Adult Health Business Unit amounted to SEK 23.0 million (24.1), a decrease of SEK 1.1 million (-4%).
  • Operating profit was SEK 30.6 million (23.8), an increase of SEK 6.8 million (29 %) (excluding foreign exchange effects and operating expenses for the subsidiary IBT, 23%).
  • Profit after tax was SEK 19.1 million (16.3), an improvement of SEK 2.8 million (17%).

 

 

Related news

Has ‘clean’ had its day?

Has ‘clean’ had its day?

22 Dec 2025

Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.

Read more 
Celebrating the winners of the Fi Europe Innovation Awards 2025

Celebrating the winners of the Fi Europe Innovation Awards 2025

3 Dec 2025

Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.

Read more 
Alternative protein startups pivot to B2B ingredients amid funding shift

Alternative protein startups pivot to B2B ingredients amid funding shift

27 Nov 2025

Alt protein startups are pivoting from consumer meat analogues to high-value B2B ingredients, driven by stronger investor interest, better margins, and clearer commercial pathways.

Read more 
Walmart Marketplace’s record growth prompts search for UK sellers

Walmart Marketplace’s record growth prompts search for UK sellers

26 Sep 2025

Walmart’s third-party e-commerce platform, Marketplace, has witnessed extraordinary growth – but a need for more product diversity has prompted the retailer to recruit UK sellers.

Read more 
The winners of Vitafoods Europe Startup Challenge 2025 revealed

The winners of Vitafoods Europe Startup Challenge 2025 revealed

29 May 2025

Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.

Read more 
East takes on West in the fight for future food flavours

East takes on West in the fight for future food flavours

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

Read more 
Food companies urged to bring ‘joy’ and urgency to healthy food mission

Food companies urged to bring ‘joy’ and urgency to healthy food mission

14 Mar 2025

For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.

Read more 
Entries open for inaugural Vitafoods Europe Innovation Awards

Entries open for inaugural Vitafoods Europe Innovation Awards

29 Jan 2025

Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.

Read more 
Paris Olympics: Food and beverage brands champion health, fun, and sustainability

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

5 Aug 2024

Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.

Read more 
Natural Remedies: Bringing health and happiness via validated branded ingredients

Natural Remedies: Bringing health and happiness via validated branded ingredients

18 Apr 2024

Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...

Read more