News

BioHarvest launches red grape powder

19 Jan 2015

After a decade of research, BioHarvest, a consumer health and wellness company, has announced what it describes as a revolutionary new product: VINIA Red Grape Powder. Available initially in the U.S. market, it is said to be the first-ever biofood, a new sub-category of superfoods, made from red grapes. Each serving of VINIA is claimed […]

BioHarvest launches red grape powder

http://www.dreamstime.com/royalty-free-stock-photography-glass-red-wine-image3524197After a decade of research, BioHarvest, a consumer health and wellness company, has announced what it describes as a revolutionary new product: VINIA Red Grape Powder. Available initially in the U.S. market, it is said to be the first-ever biofood, a new sub-category of superfoods, made from red grapes. Each serving of VINIA is claimed to offer many of the benefits of red wine, but without the sugars, calories or alcohol.

BioHarvest says that daily consumption of VINIA boosts overall wellness, as it helps dilate blood vessels, which in turn, promotes healthy blood circulation, aids healthy arteries and supports blood pressure already within a normal range.

VINIA is a food, the company notes, not a dietary supplement. VINIA is said to be easily consumed and can be blended into or sprinkled on everyday foods and beverages. One serving of VINIA contains 40Mg of a variety of polyphenols, including 5mg of resveratrol similar to what is found in 1,000 red grapes or one bottle of fine red wine. Further, the resveratrol in VINIA is said to be quickly absorbed into the bloodstream for fast and efficient results as it is found as a glycoside which improves its solubility and absorption, improving its availability in the body. What sets VINIA apart from other resveratrol-affiliated products in the marketplace, BioHarvest claims, is that VINIA is a direct compound of a red grape, so its polyphenols are in their natural state and it contains more than just resveratrol. In fact, the polyphenol types  in VINIA (resveratrol, quercetin, tannins, catechins and anthocyanins) are similar to what is found in red grapes and red wine.  VINIA contains no preservatives and no artificial colouring or flavouring.

VINIA is non-GMO. It is grown on a biofarm using new developments in technology that leverage the century-old agricultural method known as hydroponics, growing plants and vegetables in water solutions without soil, according to BioHarvest.

“Our patented technology harnesses the best of science to mirror the complexity of nature, allowing us to provide a revolutionary new food in powder form. We’re able to deliver many of the benefits of red wine and red grapes, without the sugars, calories or alcohol,” said Dr. Yochi Hagay, CEO of BioHarvest.

“Nature has been perfecting itself in nature’s lab for millions of years,” added Zaki Rakib, Executive Chairman & Co-Founder at BioHarvest. “While we did not discover the benefits of red wine, we did discover a brand new way, using science to accelerate nature’s goodness, to bring those benefits to consumers.”

Related tags

Events & Exhibitions

Related news

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

9 Jan 2024

Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...

Read more 
Unleashing the power of plants at Fi Europe’s New Product Zone

Unleashing the power of plants at Fi Europe’s New Product Zone

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.

Read more 
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

3 Jan 2024

The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.

Read more 
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

Read more 
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

20 Dec 2023

Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.

Read more 
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

Read more 
The food industry’s single-use packaging problem

The food industry’s single-use packaging problem

12 Dec 2023

The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...

Read more 
Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1

Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1

7 Dec 2023

Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.

Read more 
HELM and Allied Biotech partnership make possible natural crystal-clear colours

HELM and Allied Biotech partnership make possible natural crystal-clear colours

7 Nov 2023

As one of the leading Carotenoid producers, Allied Biotech has successfully launched the clear colour product lines. The new products are mainly used in transparent applications. Clear colours are ideal candidates for replacement of the artificial colo...

Read more 
Impact taste in your recipe substantially - through Chilled-Fresh ingredients

Impact taste in your recipe substantially - through Chilled-Fresh ingredients

29 Sep 2023

Bresc is the European pioneer of Chilled-Fresh ingredients for culinary professionals that has its origins in French Cuisine. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in tas...

Read more